BLiS Blast hot sauce is the sauce for everyone! Just enough kick for the hot sauce aficionado and enough flavor for those a bit more timid with hot sauce. It contains a wonderful blend of chiles (arbol, cayenne and chipotle) which are then aged for up to a year in oak barrels which formerly held Kentucky bourbon, BLiS maple syrup and Founders Kentucky breakfast stout! BLiS Blast will be a household favorite.
The flavors imparted are unmistakable. It doesn’t just throw heat at you–it is packed with flavors to complement a myriad of dishes. There are a zillion hot sauces on the market today . . . this one is definitely worth a try if you are a hot sauce fan. (And if you’re not, you may be as surprised as I was!)
A wonderful addition to everything from scrambled eggs, sautéed greens, soups, and, of course, BBQ.
BLiS was founded by a chef who has a real passion for both cooking and the out-of-doors. He began cooking as a child and has been an avid chef, gardener and outdoor enthusiast ever since. He is committed to using the highest quality regional ingredients with a desire to inspire both the professional chef and home cook alike. Anyone who can balance the hectic demands of a professional chef with time in the great out-of-doors with family is surely an excellent source for creating balanced ingredients for your creations.
BLiS Blast comes in a nice heavy-weight bottle. You can leave on your counter for easy access as I do or keep in your refrigerator. Just warning you--it will go fast as family members realize it perks up just about everything!
No recipe needed! Drizzle spoon or glug on just about anything. Personal favorite is to add a splash to lentil and greens soup. It gives just enough kick and loads of flavors. It's also great on cornbread!