Pork chops like you have never had before! Mangalitsa pork chops, brussels sprouts, wild  mushrooms ( hedgehog or Chanterelle depending on availability) and  traditional sardinian pasta. ( sa fregula sarda) and…. the secret ingredient BLiS Maple syrup aged in bourbon casks! We’ll include  recipes to help you create a memorable meal for your guests. Everything from a fun cocktail to start things off, a  wonderful bourbon honey brine  from chef Tony Adams  for the chops ( although they are absolutely delicious without any brining), brussels sprouts with maple syrup and fregula with mushrooms.

Find it here!