yellow foot mushrooms
Yellow_Foot_mushroom-greens-chop

Yellow Foot Mushroom- wild


The yellow foot mushroom is a beautiful and delicious wild harvested mushroom. It has many of the characteristics of the Chanterelle. The texture is velvety and the stems range in color from vibrant yellow to ochre. Hence the name yellow foot mushroom.

Delicious sautéed in a little butter and olive oil and served as a compliment to many dishes.

The yellow foot mushroom is a seasonal treat for your kitchen.

$17.95


Seasonal: Out Of Season
Weight: 1

Out of stock

SKU: MSH103 Categories: ,
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Reduced Shipping Costs

Many of our ingredients are perishable and therefore by necessity, require FEDEX Standard Overnight shipping. There is no way around it - it's costly, and understanding shipping calculations practically requires a degree in actuary science!

In order to help defray your cost of shipping, we have incorporated shipping discounts for many of our finer ingredients. These ingredients are noted on the web site and the discounts will be automatically calculated when the ingredient is added to your cart. These discounts are cumalitive, so you could end up with very low or no shipping charges. (dependant on your location)

The best part is that you might as well add that extra pound of mushrooms, a bottle of truffle oil, some pasta or your favorite "pantry staples" because the shipping costs may not even change!

Artisan/History/Story

These wild yellow foot mushrooms are hand harvested by seasoned mushroom hunters. A trained eye and thoughtful journey goes into a mushroom hunt. Viva Gourmet customers reap the benefit of the fresh harvested treasures of the forest. Yours will be hand selected and carefully packaged for you.

How to Prep/Store

These fresh wild yellow foot mushrooms are only available seasonally and have a short shelf life . This is one of the things that make them such a treasure! Although their color will fade and they quickly show signs of wilt, the taste is still delicious! We recommend lightly brushing any traces of their wild heritage. If washed they will quickly absorb water to the detriment of their texture.  Store in refrigerator in a paper bag or lightly covered with paper towel.

Recipe Ideas

Lightly chop yellow foot mushrooms and combine in a medium hot skillet with fresh chopped beet greens or swiss chard. These delicate greens are the perfect compliment to the silky texture of the yellowfoot. Sautee until greens are perfectly wilted and mushrooms silky. Sprinkle to taste with sea salt and fresh pepper. A finish with Minus8 Dehydrate vinegar will really set the this dish apart!