These two ingredients together will change the way you think about “oil and vinegar.”

This single variety Arbequina Early Harvest Olive Oil from Spain consistently scores the highest possible scores at the FLOS OLEI (annual olive oil competition). Castillo de Canena is a respected family huilerie (oil works) which practices sustainable farming and biodynamic practices. The result is an amazing smooth olive oil for dipping, drizzling or blending . . . on just about anything!

Compagnia Del Montale is a respected vinegar house in Modena, Italy. It produces authentic balsamic which must be blind judged by a consortium. This is the vinegar house’s  consistent winner for a balsamic which is crafted in the same manner as “authentic” balsamic but for a shorter period and without all of the consortium testing. It is a consistent winner of a balsamic competition judged by Michelin chefs. It will open your eyes to the world of “real” balsamic. Contains NO thickeners (gluten), stabilizers, colors or sweeteners. The real deal.

You may also select the “Special Edition” balsamic–a little less expensive but a real treat and far better than anything you will find in a gourmet shop!

Or go to the TOP with Balsamic Traditionale “Affinato” (real balsamic judged by the consortium in Italy and in a special blown bottle), an excellent value at $114.

A delicious combination which will be a most appreciated gift.