Pommery Mustard ( ts)


Pommery Mustard has been served at the tables of the Kings of France since 1632. The Moutard de Meaux is a recipe created by the regions order of monks and transmitted to the Pommery family in 1760. They have carefully guarded the secret recipe ever since and insure it contains only natural ingredients. This full grained mustard is the perfect accompaniment to everything from sandwiches to roasts and of course accompanying your cheese board. I consider it a “gourmet pantry staple”. The delicate flavor is far superior to your grocery’s full grain mustard offerings. You owe it to yourself to try it.

$19.00


Weight: 550 g
SKU: MST001 Categories: ,

Additional Information

Weight 550 g

Reduced Shipping Costs

Many of our ingredients are perishable and therefore by necessity, require FEDEX Standard Overnight shipping. There is no way around it - it's costly, and understanding shipping calculations practically requires a degree in actuary science!

In order to help defray your cost of shipping, we have incorporated shipping discounts for many of our finer ingredients. These ingredients are noted on the web site and the discounts will be automatically calculated when the ingredient is added to your cart. These discounts are cumalitive, so you could end up with very low or no shipping charges. (dependant on your location)

The best part is that you might as well add that extra pound of mushrooms, a bottle of truffle oil, some pasta or your favorite "pantry staples" because the shipping costs may not even change!

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Artisan/History/Story

The Religious order of Meaux crafted the first "Motarde des Chanoines" - or the Abbots Mustard centeries ago. It has been entrusted to the Pommery Family since 1760 and served at the kings table of France since 1632.

How to Prep/Store

Naturally preserved but keep in refrigerator after opening. Each jar has a "best before" date. Mustards do lose their potency over time so don't save for a special occasion- enjoy today!

Recipe Ideas

You may think mustard is mustard- well think again! Put out a small dish or the whole crock for that matter with a spoon and your cheese board and serve with a good stout beer or your favorite wine for cocktail hour. SIMPLE PLEASURES!  This is one our favorites to take on the boat for a sunset cruise with a cheese  charcuterie platter. If you need an impromptu lunch for drop in guests and all you have is some deli ham in the fridge. Not to fear- use a good loaf of french bread , spread generously with Pommery and add your ham and some swiss cheese - toss on a few pickle slices for a real treat and I assure you your guests will be impressed.