Cervena Rack of Elk

Cervena Venison Rack

FRESH Rack of Venison

This tender  Cervena venison  rib rack is exceptionally versatile for the most discerning palate. The rack is “frenched” for convenience and elegant presentation. This is the center eight (8) ribs with an avg weight of 2 1/2 lbs and will make a wonderful dinner party for 4 or more depending on the accouterments you offer. Venison is by nature a very rich meat.  Cervena venison is pure, fresh and must meet stringent specifications to earn the designation respected by chefs worldwide. If you have experienced ‘gamey’ venison in the past, you owe it to yourself to try Cervena venison. Worth every penny.

Cervena venison is the “champagne” of venison- Learn about Cervena below.

$98.00

Weight: 2-3 lb each

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SKU: VEN Category:

Additional Information

Weight 2-3 lb each

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Reduced Shipping Costs

Many of our ingredients are perishable and therefore by necessity, require FEDEX Standard Overnight shipping. There is no way around it - it's costly, and understanding shipping calculations practically requires a degree in actuary science!

In order to help defray your cost of shipping, we have incorporated shipping discounts for many of our finer ingredients. These ingredients are noted on the web site and the discounts will be automatically calculated when the ingredient is added to your cart. These discounts are cumalitive, so you could end up with very low or no shipping charges. (dependant on your location)

The best part is that you might as well add that extra pound of mushrooms, a bottle of truffle oil, some pasta or your favorite "pantry staples" because the shipping costs may not even change!

Artisan/History/Story

Cervena venison is internationally recognized for quality standards. From the pristine hills of the isle of Rotorud (meaning “bay of plenty”) in northern New Zealand, the prized Cervena designation is only given to deer roaming natural farmlands from 200- 2000 acres, without hormones or steroids, and aged three (3) years and under. The deer are allowed to graze freely on natural grasses in the beautiful New Zealand hills. This designation was developed by dedicated ranchers to insure the highest quality standards. (This is the "champagne" of venison) Top chefs recognize the difference in the Cervena designation and so will you.

How to Prep/Store

Your Cervena 8 Rib Rack( frenched) will arrive FRESH !  Each rack has an excellent shelf life. It will hold well, unopened in the refrigerator for two weeks and if you must, freeze for longer storage. Venison is a naturally lean meat so TAKE CARE to not overcook!  Sear lightly to seal in juices and flavor then finish in oven. Or fire up the grill- just keep an eye on this fabulous meat. It cooks quickly and is at its best served no more than medium rare .

Recipe Ideas

Very little trimming is required. Sear lightly in a hot skillet and then finish off in a 350 oven, just as you would lamb. Just keep an eye on it so you don't overcook. Venison has a wonderful rich flavor yet this is not gamey. Perfect with garlic smashed potatoes and hearty vegetables like roasted brussell sprouts.

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