This wonderful spread is crafted from Tuscan black olives and olive oil from an old Catalano family recipe. It has a smooth texture wth incredible depth of flavor.
Keep a jar on hand at all times. Perfect for bruschetta at happy hour, a quick flat bread pizza with mozzarella for a speedy weeknight supper. Also a spoonful will take a basic vinaigrette to new places! A spread of mascarpone (or cream cheese) is the perfect base for a scant spoonful of olive pate on a cracker. Will stand up to a nice big bold red!
See recipe ideas below for a speedy appetizer for unexpected company.
The Trentasette collection is filled with wonderful traditional Italian favorites made from local ingredients and family recipes. The pestos, olive pate and others are all perfect pantry staples.
Black olive pate comes in a 250 g jar. Refrigerate after opening if you won't be making use of the whole jar. Put a thin layer of olive oil on the surface to help retain freshness longer. A spoonful makes just about anything better.
A new favorite appetizer . . . slice petite multi-colored bell peppers in half. Remove seeds and ribs. Put a small spoonful of black olive pate inside. Top with mozzarella.