black olive pate

Black Olive Pate

This wonderful spread is crafted from tuscan black olives and olive oil from an old Catalano family recipe. It has a smooth texture wth incredible depth of flavor.

Keep a jar on hand at all times. Perfect for bruchetta at happy hour, a quick flat bread pizza with mozzarella  for a speedy weeknight supper. Also a spoonful will take a basic vinaigrette to new places! A spread of mascarpone ( or cream cheese) is the perfect base for a scant spoonful of olive pate on a cracker. Will stand up to a nice big bold red!

See recipe ideas  below for a speedy appetizer for unexpected company.

Black Olive Pate 180 g jar ( 6.3 oz)  $8


Weight: 1

In stock

SKU: PAT000 Categories: ,

Additional Information

Weight 1

Reduced Shipping Costs

Many of our ingredients are perishable and therefore by necessity, require FEDEX Standard Overnight shipping. There is no way around it - it's costly, and understanding shipping calculations practically requires a degree in actuary science!

In order to help defray your cost of shipping, we have incorporated shipping discounts for many of our finer ingredients. These ingredients are noted on the web site and the discounts will be automatically calculated when the ingredient is added to your cart. These discounts are cumalitive, so you could end up with very low or no shipping charges. (dependant on your location)

The best part is that you might as well add that extra pound of mushrooms, a bottle of truffle oil, some pasta or your favorite "pantry staples" because the shipping costs may not even change!


Trentasette collection is filled with wonderful traditional Italian favorites made from local ingredients and family recipes. The pestos, olive pate and others are all perfect pantry staples.

How to Prep/Store

Black olive pate comes in a 250mg jar. Refrigerate after opening if you won't be making use of whole jar. Put a thin ayer of olive oil on surface to help retain freshness longer. A spoonful makes just about anything better.

Recipe Ideas

A new favorite appetizer...slice petit multi colored bell peppers in half . ( Remove seeds and ribs) Put a small spoonful of black olive pate inside. Top with mozzarella. ( if aviv